The V60 Drip Coffee
The V60 coffee dripper has ridged walls angled at 60 degrees, maintaining a water flow that promotes a balanced and consistent cup of coffee. With this method, one can easily manipulate brew variables.
Weighing the beans right before the brew ensures just the right amount of coffee intensity, with the filter paper is rinsed out with hot water for hygiene. Grounds are poured into the centre of the V60 dripper with a little whirl in the middle, so that the ground beans will be evenly saturated. Then rich coffee is allowed to drip slowly for the most even extraction of coffee beans.