High Tea
2pm to 6pm Daily
Kids Eat Free
Kids Eat Free applies with every adult’s order of à la carte mains/ pasta. Each kids’ meal comes with a complimentary beverage.
*for Kids age 12 and below
Lunch Set
Available from 11:30 am to 3:00 pm, weekdays only, excluding public holidays)
Choice of Starter
• Mushroom Soup
• Potato Wedges
• French Fries
Choice of Main
• Truffle Mushroom & Cheese Croissant with Scrambled Eggs – $19.90
• Bacon Croissant with Scrambled Eggs – $19.90
• Cold Cut Ham & Pepperoni Cheese Croissant – $19.90
• Baked Salmon with Creamy Pasta – $24.90
• Grilled Chicken with White Wine Cream Sauce – $24.90
Choice of Beverage
• Iced Americano
• Caffè Americano
• Iced Tea of the Day
• Special Breakfast Beverage (served in cup)
Add-on:
• Cake +$5
Peach & Burrata Salad
Caramelised balsamic peaches, creamy burrata cheese, passion fruit pulp, cherry tomato, and arugula, topped with toasted hazelnuts and Grana Padano shavings
Burrata Campana & Garlic Toast
Creamy burrata cheese paired with 18 months old Parma ham, sundried tomato, cherry tomato, and arugula, drizzled with pesto and olive oil. Served with crisp garlic toast
Croque Madame
Focaccia bread sandwich stacked with ham, Emmental Swiss cheese and mozzarella cheese, dressed in béchamel sauce and topped with a sunny-side-up egg
OCC Club Sandwich
Sandwich packed with roasted chicken, Parma ham, eggs, bacon, Emmental Swiss cheese and romaine lettuce
Caesar Salad with Smoked Salmon
Smoked salmon and romaine lettuce tossed in caesar dressing, with bacon bits, croutons, a poached egg and baked parmesan cheese
Caesar Salad with Roasted Chicken
Roasted chicken and romaine lettuce tossed in caesar dressing, with bacon bits, croutons, a poached egg and baked parmesan cheese
Bruschetta with Tomato Salsa & Prosciutto Ham
Toasted bread topped with tomato salsa, prosciutto ham, and mozzarella cheese, dressed with balsamic vinaigrette and pesto
Garlic Toast
Golden-baked garlic toast brushed with fragrant garlic butter, served in threes
Lobster & Crab Bisque
Rich and velvety lobster bisque topped with a succulent snow crab claw, finished with herb oil and accompanied with garlic toast
Mushroom Soup
Wild mushroom soup with garlic toast
Truffle Fries
French fries tossed with truffle and parmesan cheese
French Fries
Golden brown fries, an all- time favourite
Potato Wedges
Crisp wedges, fluffy on the inside
Ham & Cheese Croissant
Buttery croissant layered with honey-baked ham and melted Emmentaler cheese
Salmon & Scrambled Eggs Croissant
Buttery croissant filled with creamy scrambled eggs and smoked salmon
Ham & Cheese Omelettes
Fluffy baked omelettes, enriched in honey-baked ham, fresh spinach and sweet capsicum fillings
Eggs Benedict
Served with a choice of smoked salmon, bacon or ham
Eggs & Toast
Eggs & toast, served with butter, sweet jam and cherry tomatoes on the side
Hearty Breakfast
Bacon strips, grilled chicken cheese sausage, ham, cherry tomatoes, mushrooms and mixed salad, served with toast and a choice of scrambled or sunny-side-up eggs
Belgian Waffle with Grilled Chicken & Sunny Egg
Belgian waffle with sunny-side-up egg, grilled chicken topped with white wine cream sauce and mixed salad
Belgian Waffle with Bacon & Scrambled Eggs
Bacon strips and scrambled eggs on waffle, served with butter and honey maple
Belgian Waffle
Served with butter and honey maple
Spicy Chorizo Pizza
Rustic pizza base with tangy puttanesca sauce, spicy chorizo, melted mozzarella, roasted red capsicum, and Spanish onion, finished with a sprinkle of oregano
Burrata & Arugula Pizza
Rustic pizza base topped with tangy puttanesca sauce, melted mozzarella, and creamy burrata, layered with shaved Grana Padano, fresh arugula, and a drizzle of extra virgin olive oil
Margheritta Pizza
Pizza topped with tomato sauce, mozzarella cheese, cherry tomato and pea tendrils
Truffle Mushroom Pizza
Pizza topped with mushroom, truffle paste, truffle oil and oregano herbs, with mozzarella and parmesan cheese
Chicken and Roasted Mushroom Pizza
Pizza topped with chicken and roasted mushrooms, a hint of pesto, sprinkled jalepeño chilli peppers, white cream sauce, runny egg and cheese
Prosciutto Ham Pizza
Pizza topped with tomato sauce, pesto, prosciutto ham baked with parmesan and mozzarella cheese
Chilli Crab Pizza
Pizza topped with succulent and fleshy crab meat in tangy, spicy, sweet and savoury sauce
Linguine Vongole with White Wine
Vongole linguine with white clams in aromatic Asian-style broth
Prawn Linguine Aglio Olio
Linguine tossed with garlic oil, tiger prawns, asparagus, capsicum, and a hint of chilli flakes
Pesto Mushroom Fusilli
Fusilli pasta with basil-nut pesto, sautéed oyster mushrooms, and Grana Padano
Italian Meatball Pasta
Baked elbow macaroni, pan-fried chicken and bacon, with melted mozzarella cheese
Mac & Cheese (Macaroni Pasta only)
Baked elbow macaroni, pan-fried chicken and bacon, with melted mozzarella cheese
Creamy Carbonara
Pasta with bacon bits and egg, tossed with alfredo cream sauce and parmesan cheese
Truffle Cream Mushroom Pasta
Sautéed pasta with the perfect combination of mushroom and truffle cream sauce, sprinkled with parmesan cheese
+$2 for a serving of Roasted Chicken
Chilli Crab Pasta
The Chef’s Speciality. Succulent and fleshy crab meat tossed in a secret combination of spicy, sweet and savoury sauce
Italian Seafood Stew
Hearty, rich tomato-based seafood stew infused with aromatic garlic and herbs. Tender prawn, white clams and juicy mussels, served with a side of crusty bread
The Main Event
Grilled rosemary chicken, sausage, bacon and eggs, served with mushroom sauce, mixed salad and choice of a side
(Pick 1 side – Pasta, Mashed Potatoes, Wedges or French Fries)
*French Fries are only available at Terminal 4, Isetan Scotta, Paragon & Jun Xing Building)
Grilled Chicken with White Wine Cream Sauce
Grilled rosemary chicken thigh with white wine cream sauce, roasted potatoes and asparagus
Baked Salmon with Lemon Butter Caper Sauce
Baked salmon served with mixed salad, mashed potatoes, sizzling butter and tangy lemon caper sauce
Beef Lasagne
Beef ragù layered with fresh lasagna sheets and creamy cheese, topped with rich tomato sauce
Classic Affogato
A delightful dessert with a scoop of vanilla ice cream and a shot of freshly brewed espresso over the top
Belgian Waffle with Ice Cream
Belgian waffle with chocolate and vanilla ice cream
Muddy Mud Pie
Espresso & chocolate ice cream with cookies and cream crust, topped with chocolate sauce and strawberry
Creamy Meatball Pasta
Spaghetti tossed in a velvety mushroom cream sauce with beef and pork meatballs, finished with Grana Padano cheese
Mushroom Marinara Pasta
Spaghetti tossed in tomato marinara sauce with sautéed mushrooms
Sausage and Mashed Potatoes
Chicken cheese sausage & mashed potatoes
Belgian Waffles with Ham
Belgian waffles, ham & scrambled eggs
Mac & Cheese
Baked elbow macaroni in mozzarella cheese with ham
SAUTEED SPINACH AND MUSHROOM PIE
CHICKEN PIE
CURRY CHICKEN PIE
DOUBLE CHOCOLATE MUFFIN
BLUEBERRY CHEESECAKE MUFFIN
BANANA CUSTARD MUFFIN
GOLDEN RASIN SCONES
CHOCOLATE CHIP SCONES
CHAMOMILE HONEY
RUBY RASPBERRY CHEESE CAKE
TRIPLE CHOCOLATE MOUSSE CAKE
GOLDEN CHOCOLATE CHIP CAKE
BURNT CHEESECAKE
ONDEH ONDEH
TRUFFLE CHOCOLATE CAKE
TIRAMISU
CARROT CAKE
RED VELVET CAKE
Iced Tea of The Day
Iced Classic Chocolate
Apple Juice
Orange Juice
Sparkling Water
Yuzu Tonic Espresso
Earl Grey Raspberry Cooler
Lychee Peach Cooler
Strawberry Lemonade Cooler
Passion fruit Mango Cooler
Frozen Espresso Latte
Iced Hazelnut Latte
Iced Salted Caramel Latte
Iced Matcha
Iced Vanilla Latte
Iced Mocha
Iced Latte
Iced Americano
Babycino
Matcha
Classic Chocolate
Halzelnut Latte
Salted Caramel Latte
Vanilla Latte
Mocha
Latte
Cappuccino
Flat White
Caffè Americano
Espresso
Heart Of Darkness Excited Magpie Dry Irish Stout
Rich, bittersweet, chocolatey (330ml) ALC. 4.2%
Heart Of Darkness The Island Tropical Lager
Citrus, mango, passion fruit (330ml) ALC. 5%
Heart of Darkness Kurtz’s Insane IPA
Grapefruit and piney tones (330ml) ALC. 7.1%
Thatchers Gold Cider
Medium dry, smooth, refreshing (500ml) ALC. 4.8%
St. Bernardus Abbot 12
Dark fruits, caramel, bittersweet, ALC. 10%
Royal Jamaican Alcholic Ginger Beer
Yellow ginger, blue ginger, cane sugar (355ml) ALC. 4.4%
CHAMPAGNE GEOFFROY – NV Expression 1er Cru, Brut
France: Champagne
Grape: Pinot Noir, Pinot Menunier, Chardonnay
Ripe and fragrant with expressive apple and vanilla aromas. A refined palate showcases a broad range of fresh, fruity flavors.
Weingut, Schnaitmann Gewurztraminer Eiswein (500ML)
Aromatic and sweet with notes of lychee, rose and honeysuckle.
Maison Gautheron d’AnostAu Quartier Marsannay
France: Burgundy
Grape: Pinot Noir
Bastien’s wine, made with 25% whole bunches, produced seven barrels (one new). It has spicy red and black fruit aromas, a creamy mid-palate, and an iodine-laced, light, complex finish.
Chateau La Tour de By
France: Bordeaux
Grape: Cabernet Sauvignon, Merlot
Bastien’s wine, made with 25% whole bunches and aged in seven barrels (one new), features spicy red and dark fruit aromas, a creamy mid-palate, and an iodine-laced, full-bodied finish.
Bodegas Palacios Remondo La Montesa Rioja
Spain: Rioja
Grape: Tempranillo
This wine features a striking ruby color, with aromas of ripe raspberries and a touch of vanilla. It’s full-bodied with a smooth, soft finish.
Badia a Coltibuono Chianti Classico Riserva
Italy: Tuscany
Grape: Sangiovese
The organic Badia a Coltibuono 2019 Chianti Classico Riserva is a blend of 90% Sangiovese with Canaiolo, Ciliegiolo, and Colorino. It undergoes 3 weeks of skin contact and 24 months of aging in large oak casks, offering aromas of forest fruits, spice, and earthy notes.
Domaine Catherine et Pierre Breton Bourgueil Trinch
France: Loire Valley
Grape: Cabernet Franc
The Bretons cultivate eleven hectares in Restigné, east of Bourgueil, producing Chinon and Bourgueil wines with floral and earthy notes.
Dominique et Janine Crochet Le Champ Chéne Sancerre Rouge
France: Loire Valley
Grape: Pinor Noir
The bouquet offers morello cherry, violet, and wood notes, with aging bringing game, truffle, and cherry aromas. On the palate, it’s rounded with light, pleasant tannins.
Glass: $15
Domaine Chermette Origine Beaujolais Vieilles Vignes
France: Beaujolais
Grape: Gamay
These vines yield a fuller, silkier wine than the entry-level Griottes. The 2022 release is floral and fleshy, with juicy blackberry fruit, a smooth structure, and refreshing brightness. An exceptional value for any occasion.
Sylvain Cathiard Bourgogne Aligote
Grape: Aligote
France: Burgundy
Bottled in April with the 2022 reds, this wine has an attractive pale color, with fresh plum and greengage flavors. It’s lean but balanced, with good length and a touch of fuller fruit, all kept fresh in tank.
Clement & Florian Berthier Pouilly Fumé
France: Loire Valley
Grape: Sauvignon Blanc
With a bright yellow color, our Pouilly Fumé offers aromas of white flowers and citrus zest.
Miles From Nowhere Estate Series Chardonnay
Australia: Margaret River
Grape: Chardonnay
Delicate aromas of lemon, peach, and hazelnut, with floral and melon notes as the wine warms. A creamy texture and balanced, varietal flavors reflect the terroir of Margaret River/Wilyabrup.
Gunderloch Villa QBA Riesling
Germany: Rheinhessen
Grape: Riesling
This wine is light, dynamic and modern in a balanced style. Typical “Rhinefront” aromas of stone-fruits paired with it’s distinct minerality and soft sweetness.
Domaine Seguinot-Bordet Chablis
France: Burgundy
Grape: Chardonnay
This nearly clear wine has a vivid, clean nose with classic Chablis earthiness and bright lime accents. Its core is mineral-driven, lively, intensely focused, and refreshing.
Glass: $11
Prices are subject to GST & service charge. Pictures are for illustrative purposes only
